Our commitment is to provide you a place with delightful experience by offering the best quality drinks, excellent customer service, and great ambiance.
Tam & Sivin
BRANDED SPECIALTY DRINKS
Quality is our primary focus when serving our customers. Each cup of espresso-based drink is calibrated carefully and throughout the day to ensure the taste and quality of each cup. Our loose leaf teas are brewed per order. Pastries are freshly baked daily. Syrups are made in house with premium ingredients.MADE WITH BARISTA EXPERIENCE
Started up in Houston, Texas, we strive to support local businesses by partnering with local businesses. All of our products are sourced locally.
Greenway Coffee Company
Greenway Coffee Company – one of Houston’s best local roasters. Greenway was founded in 2009. The Greenway Coffee is served at many Houston’s most respected restaurants and local specialty coffee shops. They offer a variety of single-origin and blended espresso beans from Ethiopia, Brasil, Guatemala, to Colombia. With our partnership with Greenway, we will make sure to serve you the best quality cup of coffee and freshly roasted on a weekly basis.
Camelia Tea
Camelia Tea – a small businesses dedicated to making their specialty loose leaf teas fresh, approachable, and flavorful. Their teas are carefully selected to create unique tea offering. All tea leaves are hand-blended and packaged in Houston, Texas.
Kraftsmen Baking
Kraftsmen Baking – a local bakery shop that offers daily fresh, handmade artisan breads and pastries, only using the finest ingredients. Kraftmen Baking’s flour is chemical free, top milled, and free from bleaching agents and bromate.
Our goals are simply to create the most welcoming place for our guests a good cup of coffee or tea and delicious baked pastries. Our shop is designed to be a cozy, home-vibes, and friendly hangout space that provides a deep sense of community connection. A small art gallery inside the shop will allow customers to enjoy a few highlights of Jersey Village and Houston, illustrated by the owners’ Dad, a retired architect.
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